A moisturizing lotion for daily care featuring awamori sakekasu—a fermented ingredient associated with traditional awamori production in Okinawa.

The formula combines sakekasu with a blend of Okinawan botanical ingredients, including aloe vera, acerola, bitter melon, okra, brown sugar, and tamanu. Squalane, collagen, and fermented ingredients complement the formula, helping keep skin hydrated and soft.

Use as the first moisturizing step after cleansing to prepare skin for serum and cream.

Volume: 100 ml
Made in Japan

Elevate your skincare regimen with this potent organic serum, infused with the concentrated benefits of awamori sakekasu and awashizuku. These prized sake fermentation essences are naturally abundant in bioactive compounds that penetrate deeply to revitalize and strengthen skin at the cellular level. The serum's lightweight, fast-absorbing formula maximizes efficacy while preparing your skin to receive subsequent treatments. Grounded in Japan's venerable botanical heritage, this serum represents a sophisticated fusion of traditional fermentation wisdom and contemporary skincare innovation, delivering visible luminosity and resilience to your complexion.

Experience the refined elegance of Japanese skincare tradition with this luxurious face milk cream. Formulated with awamori sakekasu and awashizuku—premium sake fermentation byproducts—this organic cream delivers exceptional moisturizing and softening benefits. These natural ingredients are rich in peptides and organic acids that support skin's natural renewal process, promoting a smoother, more radiant appearance. The lightweight milk texture absorbs seamlessly, making it ideal for daily use. Rooted in centuries of Japanese botanical expertise, this cream combines ancestral knowledge with modern skincare science for transformative results.